Cooking Method

These popular two-bite treats are made from a soft shortbread-like dough. Bake them whenever it's convenient, then fill with jam, marmalade or lemon curd just before serving.

We bumped up the flavour of this fast sauté by adding teriyaki sauce and orange juice - keep this combo in mind for stir-fries as well.

This recipe captures all the layered tastes of a classic fruitcake - in a fraction of the time.

This spicy stir-fry has tons of flavour and takes less than 20 minutes to hit the table. For an extra-fiery kick, add more chili flakes or use hot chili-garlic sauce instead of the flakes.

This simplified version comes together lickety-split when you use quick-cooking couscous in place of rice. It's loaded with shrimp, sausage and Spanish flair.