Cooking Method

Feeling traditional? This classic turkey recipe served with rich, brandy-laced gravy fits the bill.

Toasted pecans add nutty flavour and texture to this traditional stuffing.

Sherry adds its signature dry, slightly sweet flavour to this turkey gravy.

A paprika-forward rub adds a hint of heat and a lovely bronze hue to this bird. 

Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.