chocolate

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

“To give the appearance of a meat sausage, wrap in butcher’s paper and tie with butcher’s string. Slice and serve with clementines as a light dessert.” This recipe has not been tested by the Chatelaine Test Kitchen.

Why make your own truffles? They're incredibly simple and taste far better than the store-bought ones. Not to mention all the sampling you can do along the way.

“These traditional truffles with an Asian twist will look great piled in a ceramic bowl or arranged in paper cups in a bamboo steamer.” This recipe has not been tested by the Chatelaine Test Kitchen.

This recipe captures all the layered tastes of a classic fruitcake - in a fraction of the time.