Instructions
Who says chili has to cook for hours to be good? Our lightly spiced big batch simmers to perfection in under an hour. Stash leftovers in small batches in the freezer for quick meals.
Instructions A cross between a stew and chili, this one-dish wonder is delicious served on a bed of rice or noodles to soak up the...
Instructions This is the authentic deal--no beans or fillers to temper the heat of chilies. Tomorrow's meal Heat chili with a can...
There's no need to simmer chili for hours if you use bottled salsa for an instant flavour hit. Leftovers from this big-batch recipe make terrific lunches or freeze them for heat-and-serve dinners.
