brunch

Instructions This ginger-flavoured soup is fabulous to begin a weekend brunch. And while it works with light sour cream, you'll...

Instructions This brunch or dinner dish was an instant hit with the test kitchen. And it's a make-ahead winner. It not only has...

Instructions Devilled eggs are so stylishly retro. Update the look with a different cut (crosswise, not lengthwise) and try some...

Here's how to get all the spices you've grown to love in hot cross buns without messing around with yeast dough. Bake as muffins or a loaf.

Croque monsieur is a fanciful term for French-style ham-and-cheese sandwiches dipped in egg, then sauteed in butter. We've designed them so all you have to do is layer the fixings, pour whisked eggs and milk overtop, then refrigerate. Next morning, move the dish directly from the fridge to the oven.