brownies

These have two-thirds the calories, half the fat and three times the amount fibre of ordinary brownies. You can even dress up these brownies with Greek yogurt and fresh fruit. (We used raspberries and kiwi berries).

Drizzled with a molasses glaze, each gingery bite of these brownies (they’re also gluten-free!) is one to savour.

Instructions Cinnamon and cayenne kick these scrumptious brownies up a notch.

While these look like muffins, they're really more like moist brownie cakes with nuggets of white chocolate tucked away in the centres. Irresistible!