Instructions Prairie cooks such as Pat Thompson of Assiniboia, Sask., wisely freeze their garden rhubarb to use all year. This...
Bread pudding is down-home dessert that can also be microwaved for a warm, healthy unconventional breakfast on a cold winter morning.
Instructions We adapted this superb recipe from The Girls Who Dish: Top Women Chefs Cook Their Best (Whitecap). Chef Lesley Stowe...
Quick breads are just that, easy to make, and often the ingredients are already on hand. This sweet little number is loaded with interesting bits of toasted almonds and dried fruit.
Instructions Focaccia style Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2...