Instructions
Instructions Make-Ahead Tip: Cover broth and refrigerate overnight. Then skim off and discard any fat that has risen to the...
Instructions Make-Ahead Tip: Prepare chicken up to 2 days ahead and thread onto skewers. Keep covered and refrigerate until ready...
Instructions Garlic, bell peppers, sausage and spices are simmered in a saucepan to create this delicious dish that's packed with...