BBQ

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Fresh, tart and slightly sweet, this trendy Cuban cocktail is our pick for late summer's best backyard sipper. It sends a chill right down to your flip-flops. Freshly squeezed lime juice is the key--don't even consider bottled concentrate.

Instructions Perfect as a side dish for most barbecued entrees, this light salad was inspired by a dish from chef Marco Ormonde at...

Instructions Make a gourmet Indian barbecue-- all you need is a few dry spices and lamb chops. Make ahead Coat lamb chops and...

Instructions Don't be put off by this lengthy ingredient list. You probably have most of these dry spices in your cupboard and it...