Bake

Our favourite holiday drink gets the royal treatment in this indulgent flan. The bonus with this dessert is that you can quickly whip up the whole thing in the food processor.

Instructions This popular recipe from Anna Olson's cookbook, In the Kitchen with Anna, is a favourite among pastry chefs and one...

Instructions These cookies are gluten free, egg free and dairy free. At the same time, they are also tender and tasty. The recipe...

Instructions These paper-thin cookies take on elegant shapes when formed in muffin cups. Serve with espresso for a fancy-looking...

Instructions This dough freezes very well, as do the baked gingerbread cookies, so get ahead on your holiday baking by making a...