These personal pies are so tasty, they’re sure to be entered into the regular rotation for lunch and dinner (and maybe breakfast too!).

Kale And Spinach Hand Pies Recipe

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Vegetarian

Neon? Bring it on! This unconventional cake is filled with nutrient&#x2d;packed avocados and comes topped with a vibrant raspberry glaze.

Gremolata is a zesty condiment that adds fresh flavour. For this recipe with tilapia or haddock, we use lemon zest, dill, shallots and capers.

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Try this Maple&#x2d;cider and nutty quinoa recipe and other delicious dinner recipes at Chatelaine.com.

Originating in Scotland, bannock (a flat bread, leavened with baking powder) has long been an a staple of First Nations, Inuit and Métis cuisine

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