Bake

Croque monsieur is a fanciful term for French-style ham-and-cheese sandwiches dipped in egg, then sauteed in butter. We've designed them so all you have to do is layer the fixings, pour whisked eggs and milk overtop, then refrigerate. Next morning, move the dish directly from the fridge to the oven.

Here's how to get all the spices you've grown to love in hot cross buns without messing around with yeast dough. Bake as muffins or a loaf.

Instructions Attention poppy seed lovers: these muffins have loads of poppy seeds - and a hint of fresh, zesty lemon, too! Dress...

Instructions Cassata is a traditional Italian dessert made from ricotta, glace fruit, nuts and chocolate. Our delectable...

Instructions If you need a star Easter dessert, count on this beauty. It's the coconut milk that keeps it amazingly moist. Fill...