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What to expect from the fresh-faced August issue

Enjoy the last month of summer holidays with flavourful food, sporty and stylish fashion finds and rustic home decor updates.
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Chatelaine 2013 August cover magazine Photo by Roberto Caruso

Looking for a delicious home-cooked meal to enjoy alfresco? Try our mango chicken kebabs, curried quinoa wraps, spicy grilled shrimp, or one of our fresh and juicy fruit pies. Or maybe your home needs an update. We show you how to create a garden-style bouquet, declutter your space and add rustic charm to a summer home or cottage. Plus, get your clearest skin yet with the newest BB and CC creams, add a cuff, watch or handbag to your outfit—with selects starting at $20!—and tone and tighten your legs and butt in just four moves.

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And click here to read the articles in our August issue.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.