What to expect from the fresh-faced August issue

Enjoy the last month of summer holidays with flavourful food, sporty and stylish fashion finds and rustic home decor updates.

By Chatelaine

Updated July 10, 2013

Photo by Roberto Caruso

Looking for a delicious home-cooked meal to enjoy alfresco? Try our mango chicken kebabs, curried quinoa wraps, spicy grilled shrimp, or one of our fresh and juicy fruit pies. Or maybe your home needs an update. We show you how to create a garden-style bouquet, declutter your space and add rustic charm to a summer home or cottage. Plus, get your clearest skin yet with the newest BB and CC creams, add a cuff, watch or handbag to your outfit—with selects starting at $20!—and tone and tighten your legs and butt in just four moves.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.