Notebook: Books, culture and more. Featuring Ms. Chatelaine, Saadia Muzaffar.
Style
Look Smart Now – From the Style Desk
Luxe for Less – Tie One One: This season’s must-have wrap coat and most fetching accessories under $100.
Hair Trends – Damage Control: Four ways to rescue your tresses – fast.
Fashion – Fall Romance: Seven classic autumn looks that never go out of style.
Home
Love Your Place – From the Home Desk
Instant Update – Boost Your Curb Appeal: Freshen up the entrance to your home with a few simple changes.
Rustic Revival: How a city couple found their “forever home” in the countryside.
Shopping – Weekend Warrior: How to score big at this season’s flea markets.
Health
Feel Your Best – From the Health Desk
Front Line – Vote for Health: Dr. Danielle Martin spotlights three health issues to think about before casting your ballot.
Memoir – Becoming Beth: They were four sisters, just like in Louisa May Alcott’s Little Women. One got sick.
The Big Idea – It’s About Bloody Time: Why a conversation about menstruation is long overdue.
Life
Friendship – The Buddy System: Building a squad of friends in your 20s is easy, but what happens when you hit your 30s?
Interview – The Chatelaine Q&A: Anne-Marie Slaughter on achieving work-life balance, empowering dads and what she learned about criticism from Hillary Clinton.
Advice – Fallout Girl:Claudia Dey helps you clean up your mess.
Dirt – Bring Back Home Ec! Why it’s time we learned how to do basic chores again.
Food
Enjoy Every Bite – From the Kitchen
In Season: All about apples.
A Movable Feast: Your guide to creating the perfect rustic outdoor meal.
Playing the Market: Make the most of this autumn’s bounty with these seasonal dishes.
October’s Perfect Wine Pairing: Arugula pesto and riesling.
Shop Once, Eat for a Week: Five delicious weeknight meals from just one trip to the supermarket
In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.