October 2015

Chatelaine’s October 2015 issue

Chatelaine October 2015 cover

Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Jennifer Evans.


  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Saadia Muzaffar.


  • Look Smart Now – From the Style Desk
  • Luxe for Less – Tie One One: This season’s must-have wrap coat and most fetching accessories under $100.
  • Hair Trends – Damage Control: Four ways to rescue your tresses – fast.
  • Fashion – Fall Romance: Seven classic autumn looks that never go out of style.


  • Love Your Place – From the Home Desk
  • Instant Update – Boost Your Curb Appeal: Freshen up the entrance to your home with a few simple changes.
  • Rustic Revival: How a city couple found their “forever home” in the countryside.
  • Shopping – Weekend Warrior: How to score big at this season’s flea markets.


  • Feel Your Best – From the Health Desk
  • Front Line – Vote for Health: Dr. Danielle Martin spotlights three health issues to think about before casting your ballot.
  • Memoir – Becoming Beth: They were four sisters, just like in Louisa May Alcott’s Little Women. One got sick.
  • The Big Idea – It’s About Bloody Time: Why a conversation about menstruation is long overdue.


  • Friendship – The Buddy System: Building a squad of friends in your 20s is easy, but what happens when you hit your 30s?
  • Interview – The Chatelaine Q&A: Anne-Marie Slaughter on achieving work-life balance, empowering dads and what she learned about criticism from Hillary Clinton.
  • Advice – Fallout Girl: Claudia Dey helps you clean up your mess.
  • Dirt – Bring Back Home Ec! Why it’s time we learned how to do basic chores again.


  • Enjoy Every Bite – From the Kitchen
  • In Season: All about apples.
  • A Movable Feast: Your guide to creating the perfect rustic outdoor meal.
  • Playing the Market: Make the most of this autumn’s bounty with these seasonal dishes. 
  • October’s Perfect Wine Pairing: Arugula pesto and riesling.
  • Shop Once, Eat for a Week: Five delicious weeknight meals from just one trip to the supermarket

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