• Newsletters
  • Subscribe
May 2016

Chatelaine's May 2016 issue

Chatelaine May 2016 cover. Photo, Erik Putz. Food styling, Miranda Keyes. Prop styling, Rayna Schwartz. Photo, Erik Putz. Food styling, Miranda Keyes. Prop styling, Rayna Schwartz.

Upfront

  • Editor’s Letter
  • Notebook: Ms. Chatelaine, Natalie Panek, plus our favourite things to do, watch and read this month.
  • One last thing: A date with the Property Brothers.

Style

  • Notes: Watches for springtime, find your new favourite mascara, a 50th-anniversary shoe from Vans, great Mother’s Day gifts under $25 and more.

  • The mane event: Anti-aging solutions for three common concerns: greying, thinning and coloured hair.

  • Game on: Athleisure is a real thing—and it’s fantastic. Score major style points with these sporty pieces.

Home

  • Notes: Elegant outdoor dishware, colourful products for every room, a look at the Fat Paint brand and more.

  • Just add paint: Paint like a pro! Our DIY guide has everything you need to know about colour, tools and techniques.

Health

  • Notes: Practise the art of “forest bathing,” say goodbye to hay fever, Dr. Danielle Martin on whether yearly physicals are necessary and more.

  • Run like a girlShoes, snacks, stretches, bras, form—our ultimate running guide has everything you need to hit the pavement this spring.

  • What it feels like to smile for the first time: Kelsey Ferrill is one of approximately 20 Canadians born with Moebius Syndrome, a rare neurological condition that causes facial paralysis.

Life

  • The mother loadA look at the complicated bond between mothers and daughters, plus Katrina Onstad on how motherhood became a defining role in her life.

  • The Chatelaine Q&A: Lucy DeCoutere reflects on healing and moving forward in the wake of the Jian Ghomeshi trial.

Food

  • Kitchen notes: Iced-coffee concentrate, a blind taste test of home brewing methods, super seeds you should try and more.

  • Breakfasts of champions: Kick off your morning with these delicious and energy-boosting recipes.

  • The dinner plan: Your guide to easy weeknight meals.

Get the latest issue In Print | On your iPad | Digital Edition

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.