March 2015

The key to this delicious butter is using yogurt that contains no gelatin. Check the ingredients list to be sure.

Consider this an easier, nuttier version of rice-based risotto. The oats maintain a slight chewiness even when fully cooked. We used store-bought beef broth; if you use homemade, season the risotto generously with salt.

It's worth investing in a bottle of white balsamic vinegar—you'll want to make this marinade again and again.

Instructions

We first came up with this idea for a friend who loves quiche but is allergic to gluten, and it’s a house favourite for everyone now.