Chatelaine's June 2016 issue

Upfront

• Editor’s Letter
• Notebook: Ms. Chatelaine, Roberta L. Jamieson, plus our favourite things to do, watch and read this month.
• One last thing: A date with the Jason Priestley.

Style

• Notes: Modern shoulder details, melt-proof makeup, carry-on essentials, shade-transforming lipsticks and more.

• Dressed to chill: Go from undressed to out the door in seconds with this season’s prettiest patterned dresses.

Home

• Notes: Whimsical string lights for your deck, common plant problems solved, stylish products to organize your shed and more.

• Bloom time: Victoria-based gardener Tara Hurst on how to grow a flower-cutting garden in your backyard.

• Top of the class: A look at some of the innovative goods awarded the 2016 Product of the Year seal.

Health

• Notes: Must-know info about vitamin D, Dr. Danielle Martin on prenatal depression and more.

• Hot button: With pleasure apps on the rise, a look at what gets lost when we outsource our orgasms to the web.

• Gimme some sugar: Are we a nation of addicts? What’s it like to quit? A look at our lives on sugar.

Life

• Breasts — An owner’s manual: An exploration of the complex and profoundly personal relationship women have with their breasts..

• The Chatelaine Q&A: Lindy West on her new book, Shrill, the word fat and internet trolls.

Food

• Kitchen notes: It’s BBQ season! Surprising foods you can grill, how to clean your barbecue and more.

• Up in the grill: Satisfy every type of eater with our go-to BBQ recipes.

• Cuban influence: Say cheers to summer with a classic mojito, plus six variations to mix it up.
• The dinner plan: Your guide to easy weeknight meals.

Get the latest issue In Print | On your iPad | Digital Edition