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July 2013

What to expect in our summery July issue

Get set for evenings spent on the deck and the dock with our finger licking rib recipes, beachy reads and chic summer style picks.
Photo by Roberto Caruso Photo by Roberto Caruso

Look forward to this month: Make the most of the warm weather with our full BBQ feast of steaks,  ribs, fish and sides. Work it all off with our slim-down secrets: seven ways to ensure you look hot in your itty-bitty short shorts, then treat yourself with a new sundress or pair of sandals. Our selects start at just $7. Next, take a breather with one of our 12 favourite beach reads this season, from romances to mysteries.

A book for your thoughts: We dug into our archives to find the most interesting (and cool!) images for the covers of our unique new commemorative notebooks. Each features a vintage picture and is the perfect size to stash in your purse. Available in-store and online mid-June, collect all five and use them for to-do lists and brilliant spur-of-the-moment ideas.

Notebooks, from $9, Indigo.

Feminine Wiles, September 1951

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Hollywood Glam, November 1948

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Mod Style, March 1965

Notebook-3

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And click here to read the articles in our July issue.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.