July 2013

Marinated in yogurt and spices, these lamb chops make for a simple, yet guest-worthy supper. Serve them with summer plum salsa to strike the perfect balance between sweet and spicy.

These Korean-style barbecued short ribs are a favourite around here; marinated overnight, the slightly charred outside and juicy centres will have guests licking the bones clean.

A young girl transforms tragedy into triumph.

A summer grill guide isn't complete without saucy glazed ribs—try these beer-braised back ribs at your next cookout, they'll be a hit!

A romantic Cinderella-like tale of lavish lifestyles.