January 2015

From deluxe duffles and suede boots to retro specs and skinny scarves, these fashion finds are irresistible.

This satisfying bowl of shrimp, rice and vegetables is destined to become a regular on your weeknight rotation.

"I grew up with sticky toffee pudding and it’s only ever made me happy in life. As a child I remember asking Mum, Nan, or Grandad, 'What’s for dessert, what’s for dessert?' and if it was sticky toffee pudding, that was just the best news—no matter what else was for dinner! And being honest, not much has changed. The reason that this recipe is the best I’ve ever had is because it relies on the fantastic Medjool dates, though you can use any other really high-quality dates; with muscovado sugar, subtle spices, and Earl Grey tea, it makes for a winning combo. It’s great served in a bundt pan like this and looks pretty spectacular, but feel free to go old school and bake it in a pan if you prefer. Enjoy."— Jamie Oliver

Clean, moisturized skin is the secret to healthy complexion — and it doesn't have to cost a fortune, thanks to these versatile drugstore moisturizers.

This month, our style editors suggest adding vibrant violet accessories and pops of sparkle to your wardrobe. Here are a few super steals to get you started.