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Peek inside our special double issue for September 2013

Our gorgeous double-cover September issue is jam-packed with fun ideas from all our editors.
September2013FoodSeptember2013Style

Our gorgeous double-cover September issue is jam-packed with fun ideas from all our editors. We've got 48 fresh new recipes including our cover star Chicken Pesto Pasta with Roasted Tomatoes and the World's Best Caesar Salad. Forty-five expert decor tips to help you love your home. Ninety-eight fall fashion updates and our annual Beauty 100 delivers the top picks for makeup, skin and hair products! And there's more.......

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And click here to read the articles in our September issue.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.