/
1x
Advertisement
August 2016

Chatelaine's August 2016 issue

Chatelaine August 2016 cover Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Rayna Schwartz.

Upfront

  • Editor’s letter
  • Notebook Ms. Chatelaine, plus our favourite things to do, watch and read this month.
  • One last thing Throwback: 1979.

Style

  • Notes DIY ombré manicures, nail polish hacks, standout mani-pedi colour pairings and more.
  • Essential beauty The Body Shop turned 40 this year and set an audacious goal: Be the world’s most sustainable global business by 2020.
  • Seasonal shif: A sneak peek at fall’s hottest trends in footwear and handbags.

Home

  • Notes Stylish kitchen stools, trendy black faucets, technologically advanced appliances and more.
  • Kitchen therapy Four different kitchen styles and easy ways to bring each look into your home.

Health

  • Notes The health benefits of tennis, ways to improve your game off the court, Dr. Danielle Martin on unnecessary medical tests and more.
  • What it feels like Nicole Abi-Najem suffers from interstitial cystitis, an incurable bladder disease that has been likened to having a permanent urinary tract infection
  • How fast are you breathing right now? A look at how mindfulness became the hottest trend in self-improvement, and what’s been lost in translation.

Life

  • The mid-career drift Why women are ditching job monogamy in favour of a more open relationship.
  • The Chatelaine Q&A Advice columnist Heather Havrilesky on feeling your feelings, making choices in the modern world and more.
  • The pinking of pot As Canada moves toward legalizing marijuana, a look at how women are leading the revolution, as both innovators and consumers.

Food

  • Kitchen notes Herb and summer-fruit pairings, everything you need for a cookout and more..
  • Happy campers Make the most of the warm weather with camping recipes that are a cinch to prepare over a campfire (or in your kitchen).
  • Flake out Create your own delicious pie combos using foolproof mix-and-match recipes for crusts and fillings.

Get the latest issue In Print | On your iPad | On Texture

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.