An Entertainer’s Guide To Holiday Hosting, Cooking And Giving 

The holidays are here, and with them come the joy (and occasional chaos) of gathering, cooking and giving. This season, Longo’s Experience magazine makes it easier than ever to celebrate with confidence. With two standout features—“Entertaining Made Easy” and “Gifting, The Longo’s Way”—you’ll find everything you need to host, toast and give from the heart. Whether you’re preparing a holiday feast or crafting gifts made with love, read on for inspiration from Longo’s.

Gifting, the Longo’s way: Made with love (and private brands)

This holiday season, skip the frantic store runs and wrap up something a little more meaningful. “Gifting, The Longo’s Way” is all about quality, heart and the beauty of homemade moments.

Using Longo’s private brands, this feature shows how easy it is to create DIY treats and gifts made with love, like adorable mini tiramisu jars, a recipe simple enough for little hands to help with but impressive enough for adults to adore. A step-by-step video brings it to life, highlighting the joy (and ease) of creating something special together.

For those looking to gift without the whisk, Longo’s curated selection of private label baskets and gourmet products make thoughtful, ready-to-share presents for everyone on your list. 

From hosting to gifting, let Longo’s help take the stress out of the holidays, so you can pour a glass, light a fire and truly enjoy the season.

Entertaining made easy: A feast to remember

There’s something magical about the holiday table. The laughter, the warmth, the irresistible aroma of something roasting in the oven. But let’s be honest: the work behind it all can be pretty overwhelming. Longo’s “Entertaining Made Easy” feature brings the joy back to festive cooking with a stress-free, budget-friendly menu that’s full of Canadian flavour and made easy with Longo’s private label products.

This year’s lineup delivers classic comfort with a gourmet twist. Think Longo’s turkey with French onion mashed potatoes, prime rib with blue cheese sauce, and porchetta with grilled eggplant and prosciutto—rich, elegant and perfect for any crowd. Add such sides as one-pan gnocchi with roasted mixed vegetables, fennel-orange slaw and maple-roasted carrots, and finish with a show-stopping holiday icebox cake that looks just as good as it tastes.

It’s a feast designed for sharing, less time stressing and more time celebrating.