• Newsletters
  • Subscribe
/
1x
Living

top 10 hearbs: Herb know-how

...
Add as preferred on Google(opens in a new tab)
Grow your own herbs
Savouring your own homegrown herbs is easy, whether your garden is a sprawlingspread or an apartment window box

By Jennifer Danter
First published in Chatelaine's May 2003 issue.
© Rogers Publishing Ltd.
Herb know-how

 

• Click on "Richters InfoCentre" at www.richters.com for herb-growing info. This Web site is also a great online source for herbs.
• The Hungry Herb Gardener: Growing and Using Culinary Herbs (Prentice Hall) by Judith Adam shows how to have a thriving herb garden anywhere.
• Thyme in the Kitchen: Cooking with Fresh Herbs (Prentice Hall) by Yvonne Tremblay is an herb-lover's bible, with growing tips and recipes.

 
  • Intro
  • Favourite herb varieties
  • Grow, nurture, pick
  • Top 10 herbs
  • Herbs in pots
  • Storing herbs
 
 
Herb know-how
     

 
  • Yard workout
  • Pot luck
 

 
  • Your complete gardening guide
     

 
  • Swap gardening tips in our Home + garden forum
     

 
  • Garden guru Yvonne Cunnington: April 14 to 18
   

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.