Advertisement
  • Newsletter
  • Subscribe
Living

top 10 hearbs: Herb know-how

...
Grow your own herbs
Savouring your own homegrown herbs is easy, whether your garden is a sprawlingspread or an apartment window box

By Jennifer Danter
First published in Chatelaine's May 2003 issue.
© Rogers Publishing Ltd.
Herb know-how

 

• Click on "Richters InfoCentre" at www.richters.com for herb-growing info. This Web site is also a great online source for herbs.
• The Hungry Herb Gardener: Growing and Using Culinary Herbs (Prentice Hall) by Judith Adam shows how to have a thriving herb garden anywhere.
• Thyme in the Kitchen: Cooking with Fresh Herbs (Prentice Hall) by Yvonne Tremblay is an herb-lover's bible, with growing tips and recipes.

 
  • Intro
  • Favourite herb varieties
  • Grow, nurture, pick
  • Top 10 herbs
  • Herbs in pots
  • Storing herbs
 
 
Herb know-how
     

 
  • Yard workout
  • Pot luck
 

 
  • Your complete gardening guide
     

 
  • Swap gardening tips in our Home + garden forum
     

 
  • Garden guru Yvonne Cunnington: April 14 to 18
   

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.