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Our favourite things

The Chatelaine web team share their top picks each month
By Chatelaine
Updated November 2, 2012
Joey Ryken

Our favourite things

Jen's Pick

Our favourite things

Bare Escentuals bareMinerals starter kit

Our favourite things under $50

Our favourite things

Our favourite things

Dayna's Pick

Our favourite things

Red Canoe National Heritage Bag

Our favourite things

Dayna Boyer

Our favourite things

Dayna's Pick

Our favourite things

Baby Banz

Our favourite things

Laura Lanktree

Our favourite things

Joey's Pick

Our favourite things

blue planet

Our favourite things

Joey Ryken

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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.