Advertisement
  • Newsletter
  • Subscribe
Living

New beginnings

Chatelaine.com is better than ever!
By Hailey Biback
New beginnings
Chatelaine.com has a brand new look and feel—but don't worry, we're still your favourite source for beauty, fashion and decor trends, mouth-watering recipes, health and fitness advice and more!

The new Chatelaine.com was designed based on rigorous research and feedback from you—our users. Not only does the site look fresh and inviting, it's also been re-formatted to make surfing a breeze.

With the new dropdown menus located in the top navigation bar on every page, you can get to where you want to go in just one click. And, as always, if you're looking for a particular article or tool, just type a few key words into our search engine box, located in the top left of your screen.

When you're exploring the site, be sure to check out our great new departments: Family, Technology and Wheels. And, you'll definitely want to visit our beauty, fashion, decor and health editors in their new homes: Lisa Tant: On beauty, Elizabeth Cabral: On fashion, Arren Williams: On decor, and Lisa Murphy: On health.

We also have tons of fabulous new content for you this month, including a profile of Canadian favourite Jann Arden. And, we'll help you get a jump start on the holidays with everything you need to know—from delicious holiday meal ideas to gifts for everyone on your list to tips for being the hostess with the mostest.

We hope you love the new site as much as we do.

Cheers,

From all of us at Chatelaine.com

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.