/

1x

How to make eggs and toast tartlets, and maple-fennel bacon

Food director Claire Tansey demonstrates how to give brunch a fresh new spin for spring, with egg and toast tartlets and mouthwatering maple-fennel bacon.

March 18, 2014

Add as preferred on Google(opens in a new tab)

Get the recipes:

Egg and toast tartlets
Maple-fennel bacon

The very best of Chatelaine straight to your inbox.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Copy link

More Like This

Know your wood: the best varieties for your walls and floors

Know your wood: the best varieties for your walls and floors

From hickory to walnut, designer Samantha Pynn gives a rundown of commonly used woods for floors and walls.

Cozy fashion essentials for winter

Cozy fashion essentials for winter

As Chatelaine Style Director Vanessa Taylor says, you don't have to choose between style and comfort.

How to stripe your peppermint kisses

How to stripe your peppermint kisses

All you need are a few tools and you'll be well on your way to crafting these delicious, festive peppermint treats.

How to make your living space feel cozy in the winter

How to make your living space feel cozy in the winter

Designer Samantha Pynn shows you how to make your living space feel warm when it's cold outside — bring on the throws and textured cushions!

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.