
Crostinis. (Photo, Maya Visnyel.)
Food director Claire Tansey shows us how to dazzle guests this season with simple and delicious appetizers, starting with cheese fondue, maple-seared scallops and easy crostinis.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.