I picked up a coffee yesterday and noticed that my usual order (a medium-sized cup) cost five cents more than it did last week. Food inflation has definitely hit my coffee shop - but what about other foods?
By Caroline Cakebread
Updated November 2, 2012
I picked up a coffee yesterday and noticed that my usual order (a medium-sized cup) cost five cents more than it did last week. Food inflation has definitely hit my coffee shop - but what about other foods?
I'll admit that I don’t always notice the price of individual items from week to week - I usually have my small kids in tow so I’m lucky if I make it out of the store with everything on my list and no temper tantrums. But our grocery bill is creeping up (our weekly shop now costs us about 10% more) at the same time as we’re cutting back on what we buy.
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A few weeks ago I posted this piece on food inflation and a warning about rising prices from a major retailer. We're now taking notice of which items are getting more expensive - milk and yogurt are just two things we buy regularly that have crept up in price. Chocolate is another one - I buy bars of dark 70% cocoa chocolate and now I’m careful about how many I put in the cart. Another item is canned soup - alphabet soup is a big comfort food for me and I can put away a can or two a week for my lunches. These are definitely costing more.
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I’d like to know how food inflation is affecting you - if it has at all. Which items are getting more expensive? And what if anything are you doing to deal with higher food costs?
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In my case, I’m now more inclined to abandon my favourite brands to try something new if it’s on special or substantially cheaper. And who knows - I might even start to clip coupons (not my favourite activity)…
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