Advertisement
  • Newsletter
  • Subscribe
Money & Career

Gretchen Rubin’s Tip For Not Blowing Your Holiday Budget

The happiness guru says it's all about doing what works for you.
By Katie Underwood
Gretchen Rubin holiday budget tip

Holiday shopping brings with it a certain rush — grabbing toys and booze off shelves at warp speed, yes, but also, anticipating the excited faces of toy-and-booze recipients. And then the comedown: the bills. Maybe even debt. How does this seem to happen every year, you say to yourself, giant hot toddy in hand.

But hark! There’s a deceptively simple way to mitigate any financial fallout. On a late November edition of her podcast, Happier, Gretchen Rubin called worrying about overspending a definite “happiness stumbling block” (preach!) and suggested a small yet effective tip for reining in your holiday spending before it tips into excess.

“People say that, when you’re going shopping, [you] always take cash, because people feel the pain of it going out of their hands,” Rubin says. Others, though, insist that a credit card is the way to go, as it allows you to track your purchases in tidy statement form.

Here's Rubin's revelation: there's no right or wrong answer. Instead of deferring to finance experts, who are often in the cash camp, the key is to pick the spending method that works for you. Whether cash or credit is a more effective “impulse control device,” she explains, just do you. Or, “know yourself better.” Happy shopping!

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.