
It's no surprise that Beth Hitchcock, design contributor at The Globe and Mail and decorator at Halifax-based Shingle & Stone, has an impeccably styled kitchen. We asked her to walk us through her favourite finishing touches.
“A sconce or a table lamp makes the kitchen a more inviting place to be.”
“This custom-made Roman shade lends a luxurious-looking pattern and texture to the space.”
“I love imperfect touches when styling, like old unlacquered brass that changes as you touch it.”
“I bought the mid-century Swedish oil painting from a European auction site. If you’re patient enough to scroll through and bid online, it’s a great way to find unique pieces.”
“Tactile elements lend dimension to a space that's often flat and boxy. It could be an arrangement of hanging plates or a collection of wooden spoons.”
“Don’t be afraid of spilling on a vintage rug—they’ve been around for a hundred years. They actually hide spills really well, and they add a layer of softness.”
Hitchcock's kitchen includes a vintage round wooden table that functions as an island. “I use it for groceries or to display a beautiful fruit bowl,” she says. “Furnishings that might not typically be in a kitchen—like a chair or a bookshelf—really elevate the room.”
Sara Cation is a Toronto-based writer and editor who often covers home decor as a convenient means of procrastinating the much-needed redecoration of her own home.