Advertisement
  • Newsletter
  • Subscribe
Home Decor

Flower pot makeover: A supermarket amaryllis, before and after

On Friday I became inspired while visiting Pistil flowers in downtown Toronto and when I got home, I took a good long look at my un-inspired amaryllis, in its green supermarket container, and decided it was time to start practicing what I preach.
By Virginie Martocq
Flower pot makeover: A supermarket amaryllis, before and after Presidents choice amaryllis

On Friday I became inspired while visiting Pistil flowers in downtown Toronto and when I got home, I took a good long look at my un-inspired amaryllis, in its green supermarket container, and decided it was time to start practicing what I preach.

Here's a before shot:

Advertisement
Flower pot makeover: A supermarket amaryllis, before and after  


I looked in the back corners of my pantry to find a soup tureen that is part of an antique china set I received from my husband's grandmother. I've actually never used it as it scares me, although I find it quite beautiful.

Advertisement

But, I repotted the bulb into the tureen, and topped the whole thing off with some pine cones. I didn't have any moss at home or I would have added a little of that as well.

Here's the result:

Advertisement
Flower pot makeover: A supermarket amaryllis, before and after  


I feel like I've taken an eight dollar flower and made it look like a $100 gift. Not that I have any intention of parting with it now that it looks so fab!

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.