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4 Surprisingly Easy Ways To Make Stunning Easter Eggs — Even If You Suck At Crafts

This season, it's all about egg decorating ideas that are dipped in nail polish, doodled on, stamped and covered in glitter.
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4 Surprisingly Easy Ways To Make Stunning Easter Eggs — Even If You Suck At Crafts

We're all for sunny, pretty pastel hues when it comes to easter egg decorating, but in the event you're looking to switch up your egg agenda this Easter, we've got you covered. This season, it's all about eggs that are dipped, doodled, stamped and covered in glitter. Here's how to make 'em:

4 modern Easter egg decorating ideas

Use nail polish

Fill a disposable container with water. Add nail polish and swirl. Quickly submerge and remove the egg, and allow it to dry. Start over for each new egg. Try one to three nail polish colours for best results.

4 Surprisingly Easy Ways To Make Stunning Easter Eggs — Even If You Suck At CraftsPhoto, Sian Richards.

Stamp them

Dye eggs your preferred shade and let them dry. Add letters using stamps. Place eggs in a bowl, or stamp them with names and use them as placeholders at your Easter dinner table.

4 Surprisingly Easy Ways To Make Stunning Easter Eggs — Even If You Suck At CraftsPhoto, Sian Richards.

Get your doodle on

No instructions here. Just pick up a pen and let the ideas flow. Use an oil-based marker — like a Sharpie paint pen — to minimize smudging.

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4 Surprisingly Easy Ways To Make Stunning Easter Eggs — Even If You Suck At CraftsPhoto, Sian Richards.

Just add glitter

Apply painter’s tape to the area of the egg you want to keep paint-free. Use glue to cover the exposed area, then sprinkle with glitter. Carefully remove the tape to reveal the final design.

4 Surprisingly Easy Ways To Make Stunning Easter Eggs — Even If You Suck At CraftsPhoto, Sian Richards.

Watch: 6 Mess-Free Easter Egg Decorating Ideas

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.