Advertisement
  • Newsletter
  • Subscribe
Health

The importance of keeping a health journal

What happened when health editor Laurie Jennings took her own advice and started a health journal to overcome a sluggish time.
By Laurie Jennings
Woman writing in a food journal Masterfile

I'm one of those people who are usually bouncing off the walls. So when I went through a sluggish spell recently, I was left perplexed. After all, I exercised regularly and was eating well — or so I thought. To get to the bottom of it, I took some advice we've printed on these very pages and started a health journal. I wrote down what I ate, plus my workouts, energy levels and daily sleep patterns. Let's just say it was enlightening. I learned that I was treating myself to simple carbs and sweets "just this once" — all proven to throw off blood sugar — way more than I realized. And I was letting life get in the way of a good sleep. Your turn! Share your own health discoveries with me on Twitter.

On Twitter @LaurieJennings

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.