Two-ingredient bagels are all over the Internet. These Pinterest-approved rolls are supposed to be a healthier alternative to your favourite breakfast-time baked goods.
I generally balk at so-called diet food, but I am all for a recipe that’ll let me devour homemade bread in under an hour. In food blogger Molly Yeh’s recently released short-stack cookbook, she claimed to make a sourdough dupe using yogurt, so I was doubly intrigued. But would these bagels live up to the online hype? That’s what I hoped to discover when I gave this recipe a whirl.
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