From fish bladders to wood pulp, these are the strangest ingredients we add to food to make it look attractive.

15 weird things producers do to beautify our food

a:1:{i:0;s:34:"10 weird ways we beautify our food";}

a:2:{s:4:"time";d:1464881542;s:6:"author";i:860998;}

food

What it means, whether it impacts the taste of your meat and more.

a:2:{s:4:"time";d:1464713728;s:6:"author";i:229178;}

Should we be worried about eating Frankenfish?

a:2:{s:4:"time";d:1464195603;s:6:"author";i:229178;}

From a coastal cult-favourite to swirled, dipped and electric flavours, you'll want to try more than one scoop.

a:2:{s:4:"time";d:1462534986;s:6:"author";i:229178;}

This year's answer to the Cronut: $6 slices of toast topped with salted caramel milk jam and pudina cream cheese.

a:2:{s:4:"time";d:1462288662;s:6:"author";i:229178;}