From skull truffles to fruity gummy brains and (adult-only) scotch-filled chocolates, this year Halloween candy is bringing its A-game.

10 Ways To Upgrade Your Halloween Candy This Year

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Halloween

Food

Trends

You don't need a pumpkin to carve up a jack-'o-lantern anymore

So Long, Halloween Pumpkins ... Hello, Jack-O-Pineapples, Watermelons And Cantaloupes?

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Instagram

Home Decor

Nutritionist Meghan Telpner tells us why she always has something fermenting.

DIY Fermenting: Make This Easy Vegan Coconut Kefir At Home

And she gives us her recipe for a vegan kefir-like drink.

Nutritionist Meghan Telpner Shares Why Her Pantry Staples Include Fermented Foods

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Join us at The Big Dish — A Day To Celebrate Canadian Women In Food</span></a>";}

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Restaurants for Change is the best excuse for eating out next week. Find out where below.

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Learn how to use a mortar and pestle with Toronto's queen of Thai cuisine, chef Nuit Regular. She explains why she can't live without this low-tech tool.

How To Use A Mortar And Pestle To Maximize Flavours In Your Cooking

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Trends

The 10 Best Candy Upgrades For Your Grown-Up Halloween Stash

So Long, Halloween Pumpkins ... Hello, Jack-O-Pineapples, Watermelons And Cantaloupes?

Nutritionist Meghan Telpner Shares Why Her Pantry Staples Include Fermented Foods

90 Canadian Restaurants Will Donate Dinner Sales to Charity on Oct 18: We Mapped Them All

How To Use A Mortar And Pestle To Maximize Flavour In Your Cooking