• Newsletters
  • Subscribe

Food

Trends

Eden Hagos: 'I Didn’t See A Place Online That Explored Food Through A Black Lens'
Food

Eden Hagos: 'I Didn’t See A Place Online That Explored Food Through A Black Lens'

Hagos talked to Chatelaine about the story behind her website, Black Foodie, and what else she has in store for 2018.

Danielle Groen

2 minutes
'I Have Elders Who Come Here And Cry': The Inspiration Behind Winnipeg's Feast Café
Trends

'I Have Elders Who Come Here And Cry': The Inspiration Behind Winnipeg's Feast Café

Christa Bruneau-Guenther's restaurant has become a destination for others hoping to learn more about Indigenous food and culture.

Sarah Boesveld

1 minutes
We Tried New 'Instant' Grocery Delivery Services And This One Was Worth The Price
Trends

We Tried New 'Instant' Grocery Delivery Services And This One Was Worth The Price

We tested Instacart and InstaBuggy to see if the convenience was worth the extra dollars.

Amy Grief

5 minutes
This Women-Led Architecture Firm Is Remaking Calgary's Restaurant Scene
Food

This Women-Led Architecture Firm Is Remaking Calgary's Restaurant Scene

The women behind Frank Architecture share their secrets to creating that perfect restaurant vibe.

Danielle Groen

2 minutes
The Shocking Ingredient That Will Give Your Banana Bread A Huge Nutrition Boost
Trends

The Shocking Ingredient That Will Give Your Banana Bread A Huge Nutrition Boost

Cricket powder can be added to baked goods, smoothies, soups and just about anything else. But how does it taste?

Amy Grief

3 minutes
1
...
18
19
20
21
22
...
48
Advertisement