Chatelaine Quickies: Mediterranean Power Bowl

In partnership with Barilla

Ingredients

• 2 packages Barilla™ Ready Pasta Rotini
• 1 cup canned chickpeas, drained and rinsed
• 3 mini cucumbers, chopped
• 2 cups multicoloured cherry tomatoes, quartered 
• 1/4 red onion, finely chopped
• 2 tbsp cider vinegar
• 2 tbsp extra-virgin olive oil 
• 2 tsp dried Greek oregano 
• 1/4 tsp salt
• 1 avocado, sliced
• 2/3 cup crumbled feta
• 8 kalamata olives, pitted
• 1/2 cup prepared hummus or tzatziki