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Kitchen Tips

How To Make Great Coffee While Travelling

Just because you are away from home doesn't mean you have to be away from great coffee. Here's how to get your no-compromise caffeine fix no matter where you are.
By Laura Brown
Image of all the items that come with the AeroPress

Just because you’re away from home doesn't mean you have to settle for lacklustre coffee. Here at Chatelaine we take our coffee pretty seriously (one co-worker admitted to sneaking down in the middle of the night and adjusting the grind-to-water ratio in her parents' automatic coffee maker every time she visits), so we understand the bad-coffee dread that can come with travelling.

While it’s always nice to try different cafes, if you are a serious coffee drinker, this can quickly start to add up financially. Plus, not all adventures are studded with cafes. The solution? BYOB (bring your own beans)! A good cup of coffee is only as good as the quality of the beans it’s made with. And yes, for the freshest-tasting coffee, you should grind your beans just before brewing, but that’s not always possible when travelling.

We spoke to Eric Mahovlich, head barista at Pilot Coffee Roasters in Toronto, to see how far in advance you can pre-grind your beans before you start to lose quality. According to Eric, for trips that are less than a week, pre-grinding your beans is absolutely fine. But if you’re going to be gone for longer, he suggests bringing an unopened bag of your favourite beans with you, and getting a local café to grind them for you (most will do this if you ask – but the bag has to be sealed).

To figure out how much ground coffee you’ll need for the week, Eric recommends using this formula: “Assume 12 to 14 grams of coffee per cup, multiplied by how many cups you drink in a day, multiplied by how many days you’ll be away.” Instead of putting the ground coffee back in the bag, store it in an air-tight vacuum-sealed container. The less air that comes in contact with the beans, the longer they will stay fresh.

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Great coffee makers for travelling. From left: AeroPress, Kikkerland Dripper, Melitta One-Cup Pour Over. Make great coffee while travelling with these coffee makers. From left: AeroPress, Kikkerland Dripper, Melitta One-Cup Pour Over.

And if you want to eliminate all the bad coffee variables, there are several coffee-making devices that are perfect for travelling, like our current crush, the AeroPress. Made of durable plastic, and not much bigger than a can of pop, the AeroPress won’t shatter into a million pieces in your luggage, and also won’t take up a lot of space. Other great travel options are this collapsible coffee dripper form Kikkerland, and this plastic one-cup pour over brewer from Melitta.

So now that you know the secret to amazing coffee no matter where you trip takes you, we've put together a little travel-coffee starter kit:

Travel Coffee Kit

AeroPress Kit

The kit comes with everything you need, including a handy travel bag, $40, aeropress.ca.

How To Make Great Coffee While Travelling

Thanks to this canister’s unique vacuum-seal, allows CO2 to escape while preventing oxygen to enter keeps your beans fresh. The 1-lb version will hold an entire bag of beans, $20, amazon.ca

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How To Make Great Coffee While Travelling

BonaVita Travel Kettle

This mini kettle holds just the right amount of coffee for one pressing of an AeroPress (almost like they were designed for each other!), $43, amazon.ca.

How To Make Great Coffee While Travelling

Zojirushi Stainless Steel Mug

Pricy, yes, but this travel mug holds 20 ounces (that 2 AeroPress servings, plus room for milk or cream), keeps coffee hot for six hours and has a safety lock on the lid to prevent it from accidentally opening, $43, amazon.ca.

How To Make Great Coffee While Travelling

Porlex Hand Grinder

A hand grinder is essential if your travelling and do not want to grind your beans in advance. This one fits perfectly into an AeroPress, meaning you don’t have to bring another container to hold your grinds, $75 pilotcoffeeroasters.com.

How To Make Great Coffee While Travelling

Craving something sweet to go with your coffee? Try this chocolate cake:

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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