For fast freezer meals, minus the prep, these are 4 foods that don't require thawing time. Read about the foods you can cook from frozen at Chatelaine.com

4 foods you didn't know you could cook from frozen

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freezer

Food

Kitchen Tips

This humble forage fish is an amazing source of umami when you use it correctly. Find out how to eat anchovies and more at Chatelaine.com

How to eat anchovies — and why you want to start cooking with them

How to bring this extremely versatile — and super divisive — ingredient into your life.

Are you SURE you don't love anchovies? 8 delicious reasons to try again

How to bring this super versatile — and highly divisive — ingredient into your life.

From forming the perfect patty to our secret for maxing out on toppings, here’s how to make the best&#x2d;ever homemade burger. More recipes at Chatelaine.com

9 tips for making the best&#x2d;ever homemade burger

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Burgers

The four things you should know when choosing the best oils for cooking are: cooking temperature, flavour, nutrition and price. More at Chatelaine.com

Best oils for cooking: 4 things you should know

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olive oil

Pastry is an art, but shrinking pastry is a disaster. Here are 5 tips to prevent it from happening. Find more tips at Chatelaine.com

5 ways to stop your pastry from shrinking

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Kitchen Tips

Freezer To Table: 4 Foods You Didn't Know You Could Cook From Frozen

Are you SURE you don't love anchovies? 8 delicious reasons to try again

9 tips for making the best-ever homemade burger

Best Oils For Cooking: 4 Things You Should Know

5 ways to stop your pastry from shrinking