Go inside the Pasta World Championship in Milan and learn to make perfect pasta from the big winner. More at Chatelaine.com.

Essential Pasta Tips From The Pasta World Championship

Handy Tips We Learned From The Pasta World Championship, Including An Easy Sauce Trick

Maintaining a green kitchen doesn't have to be difficult. Here, Aleyda Batarse of The Dish On Healthy shares her best tips for minimizing food waste.

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Preserve these foods by keeping them out of the fridge. Find out about all 10 foods that shouldn’t go in the refrigerator at Chatelaine.com.

Celebrity chef Chuck Hughes shares his pro kitchen hacks to easily peel, mince and deep fry garlic, in partnership with LG.

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Dried mushrooms add a ton of flavour to savoury dishes. Here's how to start using them in soups, stews and risottos. More at Chatelaine.com.