We explain why you should put down the raw cookie dough. ‘Tis the season for joy and good cheer, not food poisoning.

Why You Shouldn't Eat Raw Cookie Dough

Put down the raw gingerbread dough. ‘Tis the season for joy and good cheer—not food poisoning.

No, For Real—Don't Eat Raw Cookie Dough

baking

Food

Keep Parmigiano-Reggiano on hand for all those holiday gatherings. It's literally the king of cheeses! More at Chatelaine.com

The Best Cheese To Stock Up On This Season

The Best Type Of Cheese To Stock Up On This Season

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Kitchen Tips

From dried-out-dishes to bad smells and exploding eggs, the microwave isn't always best. Learn more about reheating leftovers at Chatelaine.com

Reheating Leftovers? These 6 Foods Shouldn't Go In The Microwave

6 Foods You Should Never Reheat In The Microwave

There's a time and a place for flavourful extra-virgin olive oil, but when you're cooking with high heat, it's all about canola. More at Chatelaine.com.

Canadian Canola Oil Is The Best Cooking Oil

It gets bonus points because it's Canadian.

Put Away That Olive Oil. This Cooking Oil Is Better And Cheaper

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groceries

These salted brown butter Rice Krispies square will make your packed lunches taste so much better. More at Chatelaine.com.

Kitchen Tips

No, For Real—Don't Eat Raw Cookie Dough

The One Cheese To Have On Hand During The Holiday Season

6 Foods You Should Never Reheat In The Microwave

Put Away That Olive Oil. This Cooking Oil Is Better And Cheaper

This Is How You Take Classic Rice Krispies Squares To The Next Level