The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal.

10 Plant-Based Ingredients To Substitute For Meat, Dairy And Eggs

10 Ingredient Swaps For Plant-Based Cooking | Chatelaine

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Food

How-To

This '50s relic isn’t popular with home cooks today, but it should be. Pantry-friendly and low-maintenance, casseroles may be the ultimate quarantine dish.

Is It Time To Re-Think The Casserole?

Is It Time To Re-Think The Casserole? | Chatelaine

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Editor's Picks

Getting your loved ones to write down recipes can be difficult, but these sisters have a tried-and-true process.

How To Preserve Your Family Recipes

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An easy way to make buttermilk substitute with ingredients you already have. All you need is regular milk and lemon juice, vinegar or cream of tartar.

Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead

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<a class="related-article-block" href="https://chatelaine.com/food/kitchen-tips/cream-of-tartar-substitute/" target="_blank"><img src="https://chatelaine.com/wp-content/uploads/2018/05/Empty-Spice-container-on-blue-background-264x230.jpg" alt="Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out"><span>Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out</span></a>
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lemon

Recipes don't have to be confusing. Instead, use this glossary of commonly misunderstood terms to bake better treats. More at Chatelaine.com.

16 Confusing Baking Terms Defined For Sweeter Treats

Dock? Fold? We Decode All Those Common Baking Terms

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<a class="related-article-block" href="https://chatelaine.com/food/kitchen-tips/ina-garten-baking/"_blank"><img src=" https://chatelaine.com/wp-content/uploads/2018/01/ina1-557x495.jpg"alt="ina-garten"><span>10 Baking Hacks From Barefoot Contessa Ina Garten<span></a>";}

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How-To

10 Plant-Based Ingredients To Substitute For Meat, Dairy And Eggs

Is It Time To Rethink The Casserole?

How To Preserve Your Family Recipes

Out Of Buttermilk But Want Pancakes STAT? Here's What To Use Instead

Dock? Fold? We Decode All Those Common-Yet-Confusing Baking Terms