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8 Types Of Fish And How To Cook Them
From Atlantic cod to Pacific salmon, here's your go-to guide for cooking fish.
Laura Jeha
6 minutes
How-To
How To Decrystallize Honey—And What You Can Do To Avoid Lumps
This sugary syrup crystallizes naturally over time—but it's still perfectly good to eat.
Heather MacMullin
2 minutes
Trends
13 Ways To Pack Your Bento Box With (Amazing) Food For Work
Start packing! These incredible breakfast and lunch bentos will make getting back to the daily grind a lot easier.
Laura Jeha
2 minutes
Food
The Recipe That Made Me (Finally) Love Cod
As a food writer who specializes in Newfoundland and Labrador’s cuisine, I’ve had to overcome my distaste for cod—and all the cultural baggage that comes along with it.
Gabby Peyton
5 minutes
Food
How To Braise Your Meat To Total Perfection Every Single Time
Braising is one of the Chatelaine Kitchen's favourite cooking techniques. Here are our tips for nailing your braise.
Kristen Eppich
3 minutes
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