Food

From cheese rinds to carrot tops, a lot of what you’ve been throwing away may have a second life in another meal.

A guide to making your own nut- and grain-based milks at home.

We compare taste, nutrition and environmental impact.

Full of Filipino flavours—sweet, salty, sour and ridiculously delicious—these buffet-style, communal feasts take grilling to a whole new level.

Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.