Food

Versatile, affordable ingredients that are key to a smart shopping list.

Get your thumbs ready.

Tempering dried spices in hot oil to coax out their flavours is known as tadka as well as a few other names across India. It’s the expert-level step to layering flavour in many types of dishes, including this simple lentil soup.—Chantal Braganza

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.

They’re easy—but also impressive (and delicious).