A fungus targeting the single variety of banana produced en masse around the globe means this vital smoothie ingredient's days may be numbered.

Banana shortage: The world's favourite fruit is facing extinction

The world's favourite fruit is facing extinction

a:2:{s:4:"time";d:1448978067;s:6:"author";i:229178;}

Food

Trends

Spread the word, there’s a new guy in town — cookie butter rivals your smoothest, sweetest peanut butter and chocolate-hazelnut favourites.

Food trends: Cookie butter

a:2:{s:4:"time";d:1438014736;s:6:"author";i:229178;}

Can McDonald's delivery bring us fries that taste the same as takeout? Find out what we decided (and how they tasted) on Chatelaine.com

Fry-yay or fry-nay? We put McDonald's delivery to the test

Fry-yay or nay? McDonald's delivery is now a thing. We put it to the test

a:2:{s:4:"time";d:1499965825;s:6:"author";i:864496;}

McDonald's

From fish bladders to wood pulp, these are the strangest ingredients we add to food to make it look attractive.

15 weird things producers do to beautify our food

a:1:{i:0;s:34:"10 weird ways we beautify our food";}

a:2:{s:4:"time";d:1464881542;s:6:"author";i:860998;}

food

Over-harvesting of this wild leek is turning it into a vulnerable species that's coveted on the black market. Read more about spring ramps at Chatelaine.com

Why ramps should stay off the menu

a:2:{s:4:"time";d:1460387497;s:6:"author";i:229178;}

Food

The world's favourite fruit is facing extinction

Food trend: why we're loving cookie butter

Fry-yay or nay? McDonald's delivery is now a thing. We put it to the test

15 weird things producers do to beautify our food

Why ramps should stay off the menu this spring