This humble forage fish is an amazing source of umami when you use it correctly. Find out how to eat anchovies and more at Chatelaine.com

How to eat anchovies — and why you want to start cooking with them

How to bring this extremely versatile — and super divisive — ingredient into your life.

Are you SURE you don't love anchovies? 8 delicious reasons to try again

How to bring this super versatile — and highly divisive — ingredient into your life.

Food

Kitchen Tips

An egg is an egg is an egg — or is it? We crack the code on what the labels on egg cartons really mean. More on different types of eggs at Chatelaine.com

The six types of eggs you eat: Understand your egg carton

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How to make the best-ever soft-boiled egg

The best ways to cook different cuts of chicken

eggs

Milk alternatives — made with everything from hemp to peas — are invading the dairy aisle. Here's what you need to know before using them in a recipe.

Got Oat Milk? How To Use 7 Milk Alternatives In The Kitchen

Milk alternatives — made with everything from hemp to peas to macadamia nuts — are invading the dairy aisle. This is what you need to know before substituting them in a recipe.

Got Oat Milk? Here’s How To Use 7 Dairy-Free Milks In The Kitchen

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vegan

Barefoot Contessa Ina Garten makes these devilled eggs for her Oscars party. They're simple to make but you'll have to splurge on salmon roe.

Barefood Contessa's Devilled Eggs Recipe For An Easy App

The Barefoot Contessa's devilled eggs recipe is dead-simple.

The Surefire Crowd-Pleasing App Ina Garten Makes For Her Oscars Party

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Editor's Picks

With ingredients like deep fried avocados, peanut-butter stuffing or nori and cheese curds, these burgers are sending summer out with a bang.

The Most Towering, Over-The-Top Burgers At Canada's Le Burger Week

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Food

Are you SURE you don't love anchovies? 8 delicious reasons to try again

The six types of eggs you're eating, and how they're produced

Got Oat Milk? Here’s How To Use 7 Dairy-Free Milks In The Kitchen

The Surefire Crowd-Pleasing App Ina Garten Makes For Her Oscars Party

The Most Towering, Over-The-Top Burgers From Canada's Le Burger Week