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Chatelaine Kitchen
How To Temper Chocolate To Make Candies Or Bark
Tempering is the process of heating and melting chocolate to a stage where when cooled, it will have that nice, glossy appearance and crisp ‘snap’ when broken.
Irene Ngo
2 minutes
Trends
Want To Improve Your Cooking Game Instantly? Ditch The Table Salt For Good
The difference between ho-hum and mind-blowing flavour could be a few grains of kosher salt.
Ivy Knight
3 minutes
Food
What’s The Best Container For Beer—Cans Or Bottles?
We weigh the environmental factors (and the taste!)
Crystal Luxmore
4 minutes
Food
Le Creuset Has A New Star Wars Collection! Check Out The Complete Line
Next time you're in the kitchen, use the Force—or a carbonite roaster, droid cocottes, Death Star trivet and Vader French oven.
Chatelaine
1 minutes
Food
Jillian Harris and Tori Wesszer's Golden Rules For Hosting Stress-Free Family Dinners
And yes, it’s OK to talk politics.
Maureen Halushak
2 minutes
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